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One of our beautiful hampers packed full of goodies – a perfect way to thank your school team for all their hard work!
Contains:
| Product Sticker | Blue – Best Teacher, Blue – Number 1 Teacher, Blue – Thank You, Class of 2022, No Sticker, Pink – Best Teacher, Pink – Number 1 Teacher, Pink – Thank You |
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Blue Raspberry Bonbons – May contain traces of Milk, Sugar, glucose syrup, fully hydrogenated vegetable fat (coconut), dextrose, humectant: sorbitols, maltodextrin, stabiliser: gum arabic, acid: citric acid, starch, flavouring, emulsifier: sucrose esters of fatty acids, colour: brilliant blue FCF.
Rosey Apples – Sugar, glucose syrup, acid: citric acid; flavouring, colours: E102, E104, E129, E142.
Haribo Cola Bottles – Glucose Syrup, Sugar, Gelatine, Dextrose, Acid: Citric Acid, Caramelised Sugar Syrup, Flavouring, Glazing Agents: Beeswax, Carnauba Wax.
Haribo Fried Eggs – Glucose Syrup, Sugar, Dextrose, Gelatine, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit, Spinach, Glazing Agents: Beeswax, Carnauba Wax, Carob Extract
Wine Gums – Glucose syrup, sugar, modified maize starch, pork gelatine, acid: citric acid; colours: E100, E120, E141, E153; flavourings, vegetable oil: coconut; glazing agent: carnauba wax.
Haribo Rhubarb & Custard – Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.
Toffee Whirls – Glucose Syrup, Sugar, Sweetened Condensed Milk, Palm Oil, Butter (Milk & Salt), Salt, Emulsifiers: E471, Soya Lecithins; Flavouring
Pineapple Rock – Sugar, Glucose Syrup, Citric Acid, Flavourings, Colours: Turmeric, Anthocyanins
Curly Wurly – Glucose Syrup, Sugar, Palm Oil, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (E471, Sunflower Lecithins, E442, E476), Salt, Flavourings. Milk Chocolate: Milk Solids 14 % minimum. Contains Vegetable Fats in addition to Cocoa Butter.
Fudge – Sugar, Glucose Syrup, Palm Oil, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (E471, Sunflower Lecithins, E442), Flavourings, Salt.
Chomp – May contain traces of milk, soya, wheat & nuts. Glucose Syrup, Sugar, Palm Oil, Glucose-Fructose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (Sunflower Lecithins, E471, E442), Salt, Flavourings. Milk Chocolate: Milk Solids 14 % minimum. Contains Vegetable Fats in addition to Cocoa Butter.
Freddo – May contain traces of wheat & nuts. Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings. The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate. Milk Solids 20 % minimum, actual 23 %. Cocoa Solids 20 % minimum. Contains Vegetable Fats in addition to Cocoa Butter
