Teachers Hamper

Ingredients

Assorted Toffees – May contain traces of nuts. Glucose Syrup, Sugar, Sweetened Condensed Milk (from whole milk) 18%, Vegetable Oil (sustainable palm oil), Milk Chocolate ((Cocoa Solids 31.3% Min, Milk Solids 17% Min) sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milkfat, emulsifier: soya lecithin, natural vanilla flavouring), Dark Chocolate ((Cocoa Solids 70% Min) cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin), White Chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Butter 3%, Salt, Molasses, Emulsifier (E471), Flavourings.

Funky Fruits – Glucose syrup, sugar, maize starch, water, acids: E270,E296,E330; gelling agent: pectin; concentrated fruit juice: apple, grape, pear; flavourings, colouring food: concentrate of spirulina and safflower; black carrot juice concentrate, grape concentrate, colours: E100,E160c; vegetable oil: coconut, glazing agent: carnauba wax.

Haribo Rhubarb and Custard – Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.

Kingsway Blue Raspberry Bonbons – May contain traces of Milk, Sugar, glucose syrup, fully hydrogenated vegetable fat (coconut), dextrose, humectant: sorbitols, maltodextrin, stabiliser: gum arabic, acid: citric acid, starch, flavouring, emulsifier: sucrose esters of fatty acids, colour: brilliant blue FCF,

Kingsway Fried Eggs – May contain traces of cereals containing gluten > 20ppm, eggs, milk, nuts, and peanuts. Glucose Syrup, Sugar, Water, Beef Gelatine, Acid (Citric Acid), Apple Juice Concentrate, Vegetable Concentrates (Carrot, Sweet Potato, Radish), Colour (Curcumin), Flavourings, Vegetable Oil (Palm), Glazing Agents (Carnauba Wax, Beeswax).

Pineapple Rock – Sugar, Glucose Syrup, Citric Acid, Flavourings, Colours: Turmeric, Anthocyanins

Rosey Apples – Sugar, Glucose Syrup, Citric Acid, Flavours, Colours E102, E142, E129

Strawberry Milkshake Bottles – Sugar, glucose syrup, water, pork gelatine, flavouring, acid: citric acid, vegetable concentrate: black carrot; vegetable oil (coconut), glazing agents: beeswax, carnauba wax.

Cadbury Fudge – Sugar, Glucose Syrup, Palm Oil, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (E471, Sunflower Lecithins, E442), Flavourings, Salt

Cabbury Freddo Caramel –Milk**, Sugar, Cocoa Butter, Glucose Syrup, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Whey Powder (from Milk), Emulsifiers (E442, E471, E476, Sunflower Lecithin), Salt, Sodium Carbonate, Flavourings **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate. Milk Chocolate: Milk Solids 20 % minimum, actual 23 %. Contains Vegetable Fats in addition to Cocoa Butter

Cadbury Freddo – May contain traces of wheat & nuts. Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate. Milk Solids 20 % minimum, actual 23 % Cocoa Solids 20 % minimum. Contains Vegetable Fats in addition to Cocoa Butter

Cadbury Chomp – Glucose Syrup, Sugar, Palm Oil, Glucose-Fructose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (Sunflower Lecithins, E471, E442), Salt, Flavourings. Milk Chocolate: Milk Solids 14 % minimum. Contains Vegetable Fats in addition to Cocoa Butter