Hot Chocolate Cone – Chocolate Flavour

£1.40

Out of stock

Description

Perfect Christmas Eve box filler – wrap up nice and warm in front of a fire with one of our Hot Chocolate Cones – This one is chocolate, and chocolate – overload!!!!

Contains:

  • Cadbury Drinking Chocolate
  • Vanilla Marshmallows
  • Chocolate Topping

Additional information

Weight 80 g

Ingredients

Chocolate Topping-Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Vegetable Oils (Palm, Sal, Shea, Illipe, Mango Kernel, Kokum Gurgi, Rapeseed, Palm Kernel, Sunflower, Coconut), Whey Powder (Milk), Glucose Syrup, Invert Sugar Syrup, Wholemeal Wheat Flour, Sweetened Condensed Milk, Butter Oil (Milk), Glucose-Fructose Syrup, Dried Cream (Milk), Whole Oat Flour, Skimmed Dried Yoghurt (Milk), Emulsifier (E442, Soya Lecithin, E476, E471, Sunflower Lecithin), Salt, Wheat Starch, Whole Egg, Raisins, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, E450), Flavourings, Barley Malt Extract, Acidity Regulator (E501, Calcium Lactate, Sodium Citrate), Acids (Citric Acid, Lactic Acid), Yeast, Desiccated Coconut, Treacle, Maize Flour, Maltodextrin, Modified Wheat Starch, Dextrose, Orange Concentrate, Gelling Agent (Pectin), Humectant Glycerol), Colour (Paprika Extract), Stabiliser (Invertase), HazelnutsWalnutsAlmondsMacadamia NutsBrazil Nuts, Gum Arabic, Rice Flour. Contains Milk Chocolate 25%. Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum.

Cadbury Hot Chocolate – Sugar, Cocoa Powder 13%, Whey Powder (From MILK), Glucose Syrup, Skimmed MILK Powder, Coconut Fat, MILK Chocolate 4% [Whole MILK Powder, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm And Shea In Various Proportions), Emulsifiers (E442, Sunflower Lecithin), Flavours] Palm Fat, Salt, Thickener (E466), MILK Proteins, Anti-Caking Agent (E551), Flavours, Emulsifier (E471), Stabiliser (E339).

Vanilla Mallows – Glucose-Fructose Syrup, Sugar, Water, Gelatine, Anti-Caking Agent: Maize Starch, Flavouring.