£5.50
Out of stock
We’re all ghouls and monsters this year! One of our very popular pouches with a huge selection of festive treats. Dare you try our Spooky Mix Pouch….??
Contents:
Looking for more Halloween goodies? We have more
Fizzy Pumpkins -Sugar, Glucose Syrup, Corn Starch, Water, Acid (Malic Acid), Flavouring, Colours (E102, E129, E133).
Fizzy Dracula Teeth – Sugar, Glucose Syrup, Wheat Starch, Water, Modified Maize Starch, Modified Potato Starch, Acids (Malic Acid, Lactic Acid, Citric Acid), Acidity Regulator (Sodium Malates, Sodium Hydrogen Carbonate), Flavouring, Vegetable Concentrate (Black Carrot).
BUBS Bubblegum Skulls -Sugar, glucose-fructose syrup, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E133).
BUBS Mini Sour Skulls – Sugar, glucose-fructose syrup, water, cornstarch, Acidity regulators (malic acid, sodium citrate), flavours, colours (black carrot concentrate, E160a, E100, E150b, E141)
Jelly Eyeballs – Glucose Syrup, Sugar, Beef Gelatine, Corn Starch, Acid (Citric Acid), Flavourings, Gelling Agents (Pectins), Fruit and Vegetable Concentrates (Spirulina, Radish, Blackcurrant, carrot), Vegetable oils (Coconut, Rapeseed), Glazing Agent (Carnauba wax, Beeswax), Colours (E153, E160c).
Witches Heads -Glucose syrup, Sugar, Corn Starch, Gelatine (Pork, Beef), Acid: citric acid; Gelling agent: pectins; Flavouring, Glazing agents: carnauba wax, beeswax; Plant fruit and vegetable concentrates (safflower, lemon, blackcurrant, carrot, radish), Colours: E100, E133.
Gummy Pumpkins -Glucose syrup, sugar, corn starch, gelatine (pork and beef), acid (citric acid), colours (E102, E129, E133, E153), flavouring, glazing agent (beeswax, carnauba wax).
Skull Crushers -Sugar, Vegetable Fat (Palm), Whey Powder (From Milk), Wheat Flour (With Calcium, Iron, Niacin, Thiamine), Emulsifier: Rapeseed Lecithin; Glucose Syrup, Natural Flavourings, Natural Colours: Carmine.
Jelly Fingers – Sugar, glucose syrup, invert sugar syrup, gelatine, gelling agent: pectin; starch, modified starch, matlodextrines, dextrose, acids: citric acid, tartaric acids, lactic acid, malic acid, acetic acid; hydrolysed rice protein, potato protein, humectant: glycerol, sorbitols; apple juice from concentrate,acidity regulator: sodium citrates, sodium malates; glazing agent: carnauba wax, bees wax; concentrate vegetable, lemon, safflower, carrot, blackcurrant, radish, pumpkin, apple, tomato, sweet tomato, cherry, spirulina, hibiscus, elderberry; olive oil; flavourings, colours
