Easter Sweet Cup 2025

Ingredients

Bunnies – Glucose syrup, Sugar, Water, Pork Gelatine, Acids (Lactic, Malic, Citric), Maltodextrin, Flavourings, Fruit & Vegetable Concentrates (Apple, Spirulina, Black Carrot), Colour (Curcumin), Vegetable oil (Coconut), Glazing agent (Carnauba wax).

Bunny Mallows – Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Corn Starch, Flavouring, Colour (E162).

Chick Mallows – Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Corn Starch, Flavouring, Colours (E100, E162)

Easter Fried Eggs – Glucose Syrup, Sugar, Dextrose, Gelatine, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit, Spinach, Glazing Agents: Beeswax, Carnauba Wax, Carob Extract

Easter Jelly Carrots – Glucose Syrup, Water, Sugar, Maize Starch, Beef Gelatine, Acid: Citric acid, Vegetable Oil (contains Palm Oil &/or Coconut Oil), Glazing Agent : Carnauba Wax, Flavourings, Acidity Regulator: Sodium Citrate, Colour : E102, E129, E133. *E102 and E129 may have negative effects on children’s attention and activity.

Easter Rabbit Heads – Glucose syrup, Sugar, Water, Pork Gelatine, Acids (Lactic, Malic, Citric), Gelling Agent (Pectin), Flavourings, Fruit and Vegetable Concentrates (Black Carrot, Grape), Colour (Curcumin), Vegetable oil (Coconut), Glazing agent (Carnauba wax).

Chocolate Discs – May contain traces of Cereals containing gluten > 20ppm & Nuts. Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (milk), emulsifier (soya lecithin), flavouring Milk chocolate contains cocoa solids 28% minimum, milk solids 16% minimum.

Haribo Rhubarb and Custard – Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.

Ravazzi Butterflies – Glucose Syrup, Sugar, Water, Gelatine, Acidifier: Citric Acid, Vegetable Oil (Sunflower Or Coconut), Flavours, Colours: E100, E120, E131, E133. Glazing Agent: Beeswax.

Haribo Heart Throbs – Glucose Syrup, Sugar, Dextrose, Gelatine, Acid: Citric Acid, Fruit And Plant Concentrates: Apple. Bilberry, Blackcurrant, Carrot, Elderberry, Grape, Lemon, Mango, Orange, Passion Fruit, Safflower, Spirulina, Sunflower Oil; Flavouring, Glazing Agent: Beeswax, Caramelised Sugar Syrup, Elderberry Extract

Gold Foiled Chocolate Bunny – May contain traces of Cereals containing gluten > 20ppm, Nuts, Milk Chocolate (60%) Sugar, Whole milk powder, Cocoa mass, Cocoa butter, Whey powder (Milk), Emulsifier (Soya lecithin), flavouring. Milk crème filling (40%) Sugar, Vegetable Oils (Palm), Skimmed milk powder, Whey powder (Milk), Lactose (Milk), Whole milk powder, Emulsifier (Soya lecithin). Milk chocolate contains cocoa solids 28% minimum, milk solids 16% minimum

Vidal Fried Eggs – Sugar, glucose syrup, invert sugar syrup, gelatine, gelling agent: pectin; starch, modified starch, maltodextrines, dextrose, acids: citric acid, tartaric acids, lactic acid, malic acid, acetic acid, hydrolysed rice protein, potato protein, humectant: glycerol, sorbitols; apple juice from concentrate; acidity regulator: sodium regulator: sodium citrates, sodium malates; glazing agent: carnauba wax, bees wax; concentrate vegetable: lemon, safflower, carrot, blackcurrant, radish, pumpkin, apple, tomato, sweet potato, cherry, spirulina, hibiscus, elderberry; olive oil; flavourings, colours (E129).