Easter Cone

Ingredients

Bunny Mallows – Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Corn Starch, Flavouring, Colour (E162).

Chick Mallows – Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Corn Starch, Flavouring, Colours (E100, E162)

Jelly Bunnies – Glucose syrup, Sugar, Water, Pork Gelatine, Acids (Lactic, Malic, Citric), Maltodextrin, Flavourings, Fruit & Vegetable Concentrates (Apple, Spirulina, Black Carrot), Colour (Curcumin), Vegetable oil (Coconut), Glazing agent (Carnauba wax).

Jelly Carrots – Glucose Syrup, Water, Sugar, Maize Starch, Beef Gelatine, Acid: Citric acid, Vegetable Oil (contains Palm Oil &/or Coconut Oil), Glazing Agent : Carnauba Wax, Flavourings, Acidity Regulator: Sodium Citrate, Colour : E102, E129, E133. *E102 and E129 may have negative effects on children’s attention and activity.

Rabbit Heads – Glucose syrup, Sugar, Water, Pork Gelatine, Acids (Lactic, Malic, Citric), Gelling Agent (Pectin), Flavourings, Fruit and Vegetable Concentrates (Black Carrot, Grape), Colour (Curcumin), Vegetable oil (Coconut), Glazing agent (Carnauba wax).

Haribo Fried Eggs – Glucose Syrup, Sugar, Dextrose, Gelatine, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: elderberry, lemon, mango, orange, passion fruit, safflower; glazing agents: beeswax, carnauba wax

Millions, Apple – Sugar, Glucose Syrup, Coconut Oil, Apple Juice from Concentrate (3%), Acids (Citric Acid, Malic Acid), Starch, Cocoa Butter, Maltodextrin, Flavouring, Thickeners (Gellan Gum, Cellulose Gum, Gum Arabic), Carrot Extract, Emulsifier: E473, Colour E133

Jelly Butterflies – Glucose Syrup, Sugar, Water, Gelatine, Acidifier: Citric Acid, Vegetable Oil (Sunflower Or Coconut), Flavours, Colours: E100, E120, E131, E133. Glazing Agent: Beeswax.