Easter Cup

Ingredients

Bunnies – Glucose syrup, Sugar, Water, Pork Gelatine, Acids (Lactic, Malic, Citric), Maltodextrin, Flavourings, Fruit & Vegetable Concentrates (Apple, Spirulina, Black Carrot), Colour (Curcumin), Vegetable oil (Coconut), Glazing agent (Carnauba wax).

Chocolate Balls – Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Lactose (Milk), Butter Oil(Milk), Emulsifier (Soya Lecithin), Vanilla Flavouring.

Easter Bunny Mallow – Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Corn Starch, Flavouring, Colour (E162).

Easter Chick Mallow – Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Corn Starch, Flavouring, Colours (E100, E162)

Gold Milk Chocolate Creme Filled Bunny – May contain traces of Cereals containing gluten > 20ppm, Nuts, Milk Chocolate (60%) Sugar, Whole milk powder, Cocoa mass, Cocoa butter, Whey powder (Milk), Emulsifier (Soya lecithin), flavouring. Milk crème filling (40%) Sugar, Vegetable Oils (Palm), Skimmed milk powder, Whey powder (Milk), Lactose (Milk), Whole milk powder, Emulsifier (Soya lecithin).

Haribo Rhubarb and Custard – Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.

Kingsway Fried Eggs – May contain traces of cereals containing gluten > 20ppm, eggs, milk, nuts, and peanuts. Glucose Syrup, Sugar, Water, Beef Gelatine, Acid (Citric Acid), Apple Juice Concentrate, Vegetable Concentrates (Carrot, Sweet Potato, Radish), Colour (Curcumin), Flavourings, Vegetable Oil (Palm), Glazing Agents (Carnauba Wax, Beeswax).

Rabbit Heads – Glucose syrup, Sugar, Water, Pork Gelatine, Acids (Lactic, Malic, Citric), Gelling Agent (Pectin), Flavourings, Fruit and Vegetable Concentrates (Black Carrot, Grape), Colour (Curcumin), Vegetable oil (Coconut), Glazing agent (Carnauba wax).

BUBS Egg Skulls – Glucose-fructose syrup, sugar, corn starch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E141, E150b, E100), coconut oil, glazing agent (carnauba wax)

Vidal Carrots – Sugar, glucose syrup, invert sugar syrup, gelatine, gelling agent: pectin; starch, modified starch , maltodextrines, dextrose, acids: citric acid , tartaric acids, lactic acid, malic acid, acetic acid; hydrolysed rice protein, potato protein, humectant: glycerol, sorbitols; apple juice from concentrate; acidity regulator: sodium citrates, sodium malates; glazing agent: carnauba wax, beeswax; concentrate vegetable: lemon, safflower, carrot, blackcurrant, radish, pumpkin, apple, tomato, sweet potato, cherry, spirulina, hibiscus, elderberry; olive oil; flavourings, colours.