Ingredients
Milk Chocolate Mini Eggs – MILK CHOCOLATE (70%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Butteroil (Milk), Emulsifier (Soya Lecithin), Flavouring), Sugar, Glazing Agents (Gum Arabic, Dextrinised Tapioca Starch), Colours (Curcumin, Anthocyanins, Plain Caramel, Carotenes, Copper Chlorophyllin), Beetroot Juice Concentrate, Spirulina Extract
Milk Chocolate Foiled Eggs – Sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (milk), emulsifier: soya lecithin; flavouring. Milk Chocolate contains cocoa solids 28% minimum, milk solids 16% minimum
White Stars – Sugar, Vegetable Fat (Palm), Whey Powder (From Milk), Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Wheat Starch, Emulsifiers: Soya Lecithin, Rapeseed Lecithin; Glucose Syrup, Natural Flavourings, Natural Colours: Carotenes, Betanin, Anthocyanins; Glazing Agent: Beeswax
Chocolate Balls – Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithin), Vanilla Flavouring
Spinning Tops – Sugar, Vegetable Fat (Palm), Whey Powder (From Milk), Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Wheat Starch, Emulsifiers: Soya Lecithin, Rapeseed Lecithin; Glucose Syrup, Natural Flavourings, Natural Colours: Carmine, Carotenes, Betanin, Anthocyanins; Glazing Agent: Beeswax
Jazzies – Sugar, Vegetable Fat (Palm), Whey Powder (from Milk), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Starch, Fat Reduced Cocoa Powder, Emulsifiers: Soya Lecithin, Rapeseed Lecithin; Glucose Syrup, Natural Flavourings, Natural Colours: Carotenes, Betanin, Anthocyanins; Glazing Agent (Beeswax)
Alma Zoo Animals – Sugar, vegetable fat (palm), whey powder (from cows milk), wheat flower (with added calcium, iron, niacin, thiamine)*, emulsifier (soya lecithin), fat reduced coco powder, natural colours (carmine, carotenes), natural flavourings. *Nutrients required by the Bread and Flour Regulations 1998
Chocolate Flavour Stones – Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin, E476), Flavouring, Modified Maize Starch, Colours (E150, E153, E171, E172), Glazing Agents (Shellac, Carnauba Wax).
Gold Milk Chocolate Creme Filled Bunnies – Milk Chocolate (60%) Sugar, Whole milk powder, Cocoa mass, Cocoa butter, Whey powder (Milk), Emulsifier (Soya lecithin), flavouring. Milk crème filling (40%) Sugar, Vegetable Oils (Palm), Skimmed milk powder, Whey powder (Milk), Lactose (Milk), Whole milk powder, Emulsifier (Soya lecithin)
Milk Chocolate Creme Filled Eggs – Filling (56%) [sugar, vegetable oils and fats (palm), cereals (7%) (corn flour, rice flour, wheat flour, sugar, barley malt extract, salt), skimmed milk powder, whey powder (milk), lactose (milk), whole milk powder, emulsifier: soya lecithin], Milk chocolate (44%) [sugar, whole milk powder, cocoa mass, cocoa butter, whey powder (milk), emulsifier: soya lecithin; flavouring]
Double Decker – Sugar, Glucose Syrup, Glucose-Fructose Syrup, Vegetable Fats (Palm, Shea, Sunflower, Rapeseed), Wheat Flour (with added Calcium, Iron, Niacin and Thiamin), Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Fat-Reduced Cocoa Powder, Milk Fat, Whey Powder (from Milk), Emulsifiers (E442, E471, Soya Lecithins), Dried Egg White, Flavourings (from Milk), Anti-Caking Agent (Calcium Carbonate), Salt, Barley Malt Extract, Raising Agent (E503)
Buttons – Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings. Milk Solids 20 % minimum, actual 23 %.Cocoa Solids 20 % minimum. Contains Vegetable Fats in addition to Cocoa Butter**The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate
Curly Wurly – Glucose Syrup, Sugar, Palm Oil, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from Milk), Milk Fat, Emulsifiers (E471, Sunflower Lecithin, E442, E476), Salt, Flavourings, Sodium Hydrogen Carbonate. Milk Chocolate: Milk Solids 14 % minimum. Contains Vegetable Fats in addition to Cocoa Butter